COP31 — Gastronomy Master Plan
Large-scale events / Antalya
Concept study from the presentationGASTRONOMY · HOSPITALITY · CONSULTING
Good ideas.
Places that thrive.
From a business idea to its first guest. From opening day to its next chapter.
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SINCE 1996
Bringing ideas, flavour and
experience to the same table.
Solid Consulting Group advises restaurants, hotels, cafés and food destinations on concept, launch, renewal and operations. Each project connects investor objectives, market conditions and guest expectations.
Meet SCG ↗Why SCG?
Experience from the field
Experience across businesses of different scales since 1996.
Concept meets operations
We connect the brand idea with menu, service and operational decisions.
Scope built around your needs
A new opening or a specific need in an existing business: we define the starting point together.
An approach rooted in context
Location, culture, investment goals and guest expectations shape the project.
OUR FIELDS
All projects ↗
Concept study from the presentationCURRENT PROJECT · 2026
COP31 ANTALYA
Anatolia’s heritage.
The future of gastronomy.
Gastronomy master planning and specialist consulting for COP31 Antalya. Sustainability, cultural heritage and guest experience in one vision.
View project ↗Clients & references
All projects ↗Different scales. A shared approach to every project.
Restaurants & bars
Cafés & bistros
Hotels & hospitality
Food & lifestyle destinations
Services
From an idea
to a working whole.
We start where support is needed, connecting concept, gastronomy and business decisions.
Services ↗01Concept & strategy
Investor, objectives and market: three foundations for a strong concept. We connect market research with feasibility, positioning and business planning to define the conditions in which an idea can thrive. The concept brief, action plan and launch roadmap form one process.
Learn more ↗02Menu & gastronomy
The menu connects a business promise with its operation. Product and flavour direction are considered alongside recipes, tastings, portions, pricing and service requirements. Menu renewal brings local produce, seasonality and guest expectations into the same discussion.
Learn more ↗03Launch & operations
A successful opening begins well before opening day. We plan setup coordination, technical operating systems, documentation and service flows together, supporting shared standards through pre-opening, opening and official launch.
Learn more ↗04Business renewal
We read a business’s present position alongside its future goals. We align competitive strategy, design, menu, team and marketing planning. Renewal starts by understanding the existing identity and prioritising changes for the business’s actual conditions.
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Insights
Learn more ↗Thoughts on gastronomy, guest experience and running a business.
SCG · Insights
A hotel’s gastronomy is part of the stay.
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SCG · Insights
A menu is a business decision.
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SCG · Insights