Bringing ideas, flavour and
experience to the same table.

Solid Consulting Group turns ideas into workable business systems for tourism, hospitality, food and beverage, and leisure. SCG began operating in 1996 as part of Foks Group, which was founded in 1978.

A venue’s identity is shaped by more than its space. Its menu, people, service flow, procurement, costs and guest experience should tell one coherent story. SCG connects these elements through launch planning, business renewal, local adaptation and operational audits.

According to the company’s historical archive, by 2015 SCG had contributed various services to more than 150 restaurant, hotel and leisure projects, with comprehensive work for approximately 30 businesses covering menus, visual identity and interior coordination. These figures describe the historical portfolio.

The approach shaped by founder Nurettin Tolga Atalay’s sector experience brings together investor objectives, market realities and guest expectations.